Dept. 02 - HOME ARTS
Department 02 – Home Arts
Division – Baked Goods
Judging Criteria: Flavor, texture, color, appearance of product, recipe.
Classes
1. Breads, muffins, etc.
2. Cakes made from "scratch"
3. Creative cakes starting with a box mix
4. Pies
5. Candy (12 pieces)
6. Cookies (1 dozen)
7. Any item not listed Whole cakes, pies and breads must
be submitted. Complete recipes and instructions must be included. Please use disposable plates or trays as we cannot store glassware.
Division – Canning – Preserving
Judging Criteria: Uniformity, pack of jar, clarity, color, seal, and taste. Classes
1. Jelly
2. Jams/preserves/marmalades
3. Pickles/relishes
4. Fruits/Vegetables
5. Specialty foods, chili sauce bbq sauce, salsa, dried meats
Division – Decorated Cakes
Judging Criteria: Application & consistency of frosting, artistry of design & color, overall appearance.
Class
Cakes or cake forms may be used. Decorate a cake in any way you wish, birthday, wedding, 2022 Fair Theme “MEMORIES MADE NEW”, etc.
Division - Table Theme Settings
Judging Criteria: Interpretation of theme, presentation, originality, overall appeal.
Class
Decorate a table in any way you wish: Contemporary, Traditional, Four Seasons, 2022 Fair Theme “MEMORIES MADE NEW” etc.
The exhibitor will supply a tablecloth, one place setting and any decorative items to complete your table. Round tables will be used with varying heights so table leg coverings will be provided. Please no chairs, benches or stools. Please include a name for your place setting written on a small place card. Tables need to be set up completely by 2 p.m. on Saturday, February 19, 2022
The Pasco County Fair Association, Inc. does not discriminate against any person on the basis of age, race, color, sex or disability, religion or national origin.