2008 PASCO COUNTY FAIR
36722 S.R. 52, DADE CITY, FL  33525

Phone: (352) 567-6678  Fax: (352) 523-1807
FEBRUARY 18 – 24, 2008

BACK PORCH 

CHAIRMAN:   CAROL REEVES   (813) 782-0373  E-mail: crmr1972@aol.com 
Committee: Maxine Clayton, Brenda Dilks, Linda Dilks,
Jennifer Frum and Sylvia Young

 ***NOTICE:  New categories & expanded categories***

          The Back Porch exhibit is open to Pasco County residents age 18 and over.  All entered items must have been completed since the 2007 Pasco County Fair, must be clean, and must be the handiwork of the exhibitor.  

          Complete name and address, including zip code and phone number should be on the back of each item and on the bottom of canning jars.  Wall hangings and pictures should be mounted or wired for hanging.

          You may enter as many items under each section as you wish.  No entry fee is required. 

          JUDGING:  All items will be judged using the Danish system.  Each item will be given the blue, red or white ribbon it deserves.  GRAND CHAMPION ROSETTES will be awarded for the superior item in each sub-section according to the discretion of the judges.  There must be three (3) persons entering items in each sub-section for a GRAND CHAMPION ROSETTE to be awarded.   A RESERVE GRAND CHAMPION will be awarded if a tie should occur and the items are deemed by the judges to be of superior quality.  An AWARD OF EXCELLENCE ROSETTE will be awarded to any item that has been judged to be of exceptional quality. A “People’s Choice” award will be given on Sunday, Feb. 24, to the exhibitor who has received the most votes.  This award is voted on during the week by the visitors to the exhibit.

           The BACK PORCH committee has the authority to make changes in the Rules and Regulations when necessary.  The PASCO COUNTY FAIR ASSOCIATION does not assume responsibility for damage or loss of items exhibited, although reasonable care will be exercised to safeguard items for display.

ENTRY DATES

                   Saturday, Feb.  2           10 a.m.  -   2 p.m. (except baked goods)

                   Friday,   Feb. 15             12 p.m. -   4 p.m. (including baked goods)

PICK UP DATES

Sunday, Feb. 24,             7 p.m.  -  7:30 p.m.

Monday, Feb. 25,            10 a.m.  - 2:00 p.m.

NEED MORE INFORMATION?  Call Carol 813-782-0373 OR EMAIL crmr1972.

***NEW CATEGORIES & EXPANDED CATEGORIES***

 HEIRLOOM ARTS

Needlework

SECTION 1

Class A

1.  large crochet

2.  small crochet

3.  knitting

4.  weaving

5.  traditional rug hooking

JUDGING CRITERIA: Uniformity of stitching, blocking, evenness of rows, finishing, neatness, cleanliness.

Section 2
Class B      
                                                                  
        1. Crewel embroidery (wool, yarn, or linen)
        2. Embroidery (linen, cotton, silk or wool thread on natural fiber fabric)
 a.  blackwork

 b.  bunka

c.  candlewicking

 d.  counted thread

 e.  counted cross stitch

 f.   cutwork

g.  hardanger

h.  machine embroidered article

i.   mixed media

 j.   stumpwork

 k.   smocking

l.    silk and metal thread

 m.  Swedish embroidery

 n.   miscellaneous

       3. Needlepoint (defined as any fiber done on canvas)

a.  bargello

 b.  petit point (18 ct canvas)

c.  quik point (7 ct canvas)

d.  plastic canvas article

e.  miscellaneous

JUDGING CRITERIA;   Impact of design, color, technique, suitability of materials, finishing & mounting.

***NEW CATEGORIES & EXPANDED CATEGORIES***

 
HEIRLOOM ARTS

Quilting

SECTION 3
Class A
                                                                   

         1. hand pieced                                                   9. wall hangings

         2. machine pieced                                           10. miniatures

         3. machine appliqued                                      11. photo/memory/wedding/

         4. beginners 1st quilt                                         anniversary quilts

         5. machine quilted                                             12. tee shirt quilt  

         6. hand quilted                                                    13. comforter or tied quilt        

         7. mixed techniques                                          14. group quilt, done by more than

         8. heirloom techniques (yoyo, Cathedral        one person

           window, whole cloth, hand quilting)              15. miscellaneous

JUDGING CRITERIA: Appearance, piecing, appliqué, borders/sashing, binding/edge treatment and backing.

HERITAGE ARTS

Woodwork
SECTION 4

A.  Carving in the Round

        1. human figure                                                             

        2. human bust                                                                

        3. birds of prey, examples: hawks, eagles, owls           

        4. shore birds, examples: gull, sandpiper, heron

        5. song birds, examples: robin, wren, cardinal

        6. ducks, geese, swans, examples: wood duck, swan, Canadian Goose

        7. other birds, examples: game birds, quail, turkey, chicken, vulture, rooster,         penguin

        8. caricatures                                                     

        9. aquatic, fish and sea mammals, examples: bass, seals, whales, manatees

       10. animals, domestic, examples: horse, cow, cat, dog, pig

       11. animals, wild, examples: bear, deer, fox, rabbit

       12. walking sticks and canes

       13. other carvings in the round, examples: faces, flowers, stylized carvings, etc.

JUDGING CRITERIA: Originality, design, skill & execution, surface finish & final presentation.

***NEW CATEGORIES & EXPANDED CATEGORIES*** 

HERITAGE ARTS

SECTION 5

Ceramics

B.  Chip carving
C.  Relief carving
D.  Miscellaneous, example:  bark carving
E.  Woodburning
F.  Woodturning
G.  Furniture
H.  Intarsia 

Class A

1.  ceramics, glazed
2.  ceramics, free form
SECTION 5
Class B
3. china painting
SECTION 5
Class C
4.  porcelain
5.  pottery
SECTION 5
Class D
6.  stained glass

JUDGING CRITERIA:  Originality, design, skill & execution, surface finish & final presentation.

TEXTILE ARTS
Sewing
SECTION 6
Class A 

1. adult apparel 
2. children’s apparel   
3. animals/dolls
4. bridal/evening apparel
5. costumes
6. miscellaneous

JUDGING CRITERIA:  Workmanship, style & suitability of item to purpose, harmony of colors & materials.

***NEW CATEGORIES & EXPANDED CATEGORIES***

HOME ARTS

SECTION 7

Baked Goods

Class A

Breads

      1. yeast breads

       2. quick breads 

       3. machine breads

       4. biscuits (6)

       5. cornbread

       6. muffins

       7. other

SECTION 7

Class B

Cakes

       1. angel                                                8. white

       2. carrot                                               9. yellow

       3. chocolate                                         10. cheesecake

       4. coconut                                           11. cupcakes (6)

       5. coffeecake                                       12. creative use of a cake mix

       6. fruit                                                 13. specialty

       7. pound                                             14. other

JUDGING CRITERIA: Complete recipe, presentation, color & texture of product & pleasing taste.  Whole product must be submitted on a disposable plate.

 

HOME ARTS

Baked Goods

SECTION 7

Class C

Pies

       1. fruit

       2. pecan

       3. crème or custard

       4. pumpkin

       5. chocolate

***NEW CATEGORIES & EXPANDED CATEGORIES***

SECTION 7

Class D      

Desserts

       1. any unbaked, refrigerated type of dessert.

SECTION 7

Class E

Cookies

       1. bar                                                   7. pressed cookies

       2. brownies                                        8. filled cookies

       3. drop                                                9. unbaked

       4. molded                                          10. peanut butter

       5. rolled cookies                             11. oatmeal or cereal

       6. refrigerator cookies                  12. chocolate

                                                                   13. other

SECTION 7

Class F

Candy

       1. caramel                                            5. peanut brittle

       2. cream mints                                     6. toffee

       3. divinity                                                7. fruit candy

       4. fudge                                                  8. other

SECTION 7

Class G

Other baked goods not listed.

JUDGING CRITERIA:  Complete recipe, presentation, color & texture of product & pleasing taste. While product must be submitted on a disposable plate. Cookies and candy, at least 8 – 10 pieces must be submitted on a disposal plate.

***NEW CATEGORIES & EXPANDED CATEGORIES***

HOME ARTS

Canning

SECTION 7

Class A

       1. jelly

      2. jams/butters

       3. marmalades/conserves

       4. preserves

       5. pickles/relishes

       6. fruits

       7. vegetables

       8. dried fruit, vegetables, meat

       9. specialty Foods, examples:  chili sauce, bbq sauce, salsa

JUDGING CRITERIA:  Uniformity of pack, appropriate fill, color, consistency, clean jars, lids & rings, legible & complete recipe & canning method.  Entries must have been processed since the 2007 PASCO COUNTY FAIR & should consist of two jars.  Dried foods should be displayed in appropriate storage containers, (glass jars, heavy weight plastic food bags, vacuum sealed plastic food bags, etc.)

HOME ARTS

Wines and Liquors

SECTION 7

Class B

       1. white grape

       2. red grape

       3. kaluha

       4. brandy

       5. other wines not listed

JUDGING CRITERIA:  Appearance, aroma & bouquet, taste, aftertaste & overall impression.  Wines must have been made within the past three (3) years.

HOBBY ARTS

Crafts

SECTION 8

Class A

       1. beadwork on clothing                     7. origami

       2. leather articles                                8. pineneedle

       3.  macrame                                        9. polymer clay

       4. metal etching                                 10. quilling

       5. metal punch                                   11. scrapbooks

       6. models                                            12. tole painting

                                                                     13. other     

***NEW CATEGORIES & EXPANDED CATEGORIES***

CREATIVE ARTS

Crafts

SECTION 9

Class B

       1. baskets                                                               13. painted articles, (windows

       2. candles                                                                car tags, flower pots, rocks, etc.)

       3. dolls, fabric or thread, rag, mop or               14. plastic grid

        soft sculptured                                                      15. recycled articles

       4. decoupage                                                          16. sand art

       5. dried or pressed flower articles                    17. shell craft

       6. eggery                                                                  18. string art

       7. flower arrangements                                       19. stained glass

       8. holiday articles  household                             20. woodwork, dolls, toys,        

       9. jewelry                                                                   articles, etc.

     10. miniatures                                                           21. wreaths

     11. no sew crafts                                                      22. other

     12. painted fabric article                   

JUDGING CRITERIA:Workmanship, creativity, suitability of item to purpose, harmony of color &

materials, cleanliness & neatness.

HORTICULTURE

SECTION 10

       1. dish gardens & topiary

       2. bonsai

       3. flowering plants

       4. foliage plants

       5. bromeliads

       6. cacti & succulents

       7. palms & cycads

       8. orchids

       9. edible plants, potted

     10. ferns

JUDGING CRITERIA:  Will be for overall beauty and interest.

THEME TABLE SETTINGS

SECTION 11

Class A

Exhibitor must supply own card tables, tablecloth, one or two place settings, artificial items, (i.e., food, flowers, plants, etc.) may be used for decorative purposes.  Please no chairs, benches or stools.

JUDGING CRITERIA:  General appearance, originality, suitability for occasion or function.

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